I was interviewed by Luke O’Neil for a recent article about the travails of being a waiter for the website Boston’s Weekly Dig.
“It begins with the best of intentions. Head out. A bite to eat. A few drinks. But eating out is actually much more complex than that, and somewhere along the way, some of us lose track of our humanity and become total assholes.”
I love that quote. You can read the article here.
Thanks for the interview Luke!
PS. Don’t be fooled. My name’s not Peter.