Another Sparrow

“Do you hear that?” Melinda, our hostess asks me. “Hear what?” I reply tiredly. Its Sunday brunch and I’m exhausted from the night before. “There’s a bird in the restaurant!” “You’re kidding me.” “No, listen.” I strain my ears. Over the din of our busy restaurant I...

SNAP

“A man cannot break his penis,” Kylie, my twenty two year old waitress, exclaims. “Sure he can,” I reply. Don’t ask me how we got on this subject because I forgot. Waitstaff conversations are free associative exercises that usually culminate in sex talk one way or the...

Naked City

I’m standing outside the Bistro, enjoying the cool of the early evening breeze, when a beautiful woman clad only in a towel walks past me. “Good evening,” I say nonchalantly, as if nearly naked women pass my restaurant everyday. “Good evening,” the woman replies with...

Cocktail

It’s Saturday night and the Bistro’s jamming. I’m heading to the men’s room when Beth, a fellow waiter, intercepts me. “I need help,” she squeaks, “I’m going into the weeds.” “Whatcha need?” I offer gallantly. My piss can wait a minute. “Do you know how to make a...

Dog Park II

I’m at the dog park watching Buster, my joint custody pooch, sniff some Pekinese ass. “That your dog?” a big burly guy asks, pointing to Buster. “Yeah,” I reply, “The Pekinese yours?” “Yeah,” the big guy says smiling, walking towards me, “They seem to get along.”...

Mother’s Day Grinch

I slide up to the bar at Café American. I just finished a ten hour shift. The Bistro had a lousy night – twenty customers total. But it was still a hard day. I need a drink. “The usual?” the bartender asks me, holding up a frosted martini glass. “Not tonight,” I...

The First Line of Defense

Melinda’s our new hostess. She’s in her early twenties and trying to pick up a little extra cash. I feel bad for her. There are easier ways. Drug dealing and prostitution come readily to mind. Oh well. “So how are things?” I ask her. “Oh, everyone here’s really nice,”...

Costs

“Is all your pasta homemade?” my customer, an obvious foodie type, asks. “No sir,” I reply truthfully, “Some, not all.” “What’s homemade?” the man asks with a trace of exasperation, “I only eat homemade pasta.” I want to tell my customer he’s been infected with...

Business is My Trouble

The Bistro’s phone rings. I glare at it. I should pick it up by the third ring but I don’t. I hate the phone today. I’m at the end of my workweek and my reservoir of patience is depleted. If I have to deal with one more socially maladjusted misfit I’ll be forced to...

Bean Town Interview

I was interviewed by Luke O’Neil for a recent article about the travails of being a waiter for the website Boston’s Weekly Dig. “It begins with the best of intentions. Head out. A bite to eat. A few drinks. But eating out is actually much more complex than that, and...