Haggle

“What was the steak special again?” the birdish uptight lady on table twelve asks. “It’s a sixteen ounce ribeye steak in a cognac peppercorn cream sauce,” I reply. “Can I get the steak without the sauce?” “Of course Madam.” “And how much is the ribeye?” “Thirty-three...

Kingdom of Sand

It’s the tail end of the lunch shift and Café Machiavelli is empty. Josie, the assistant manager, and I are both working double shifts. Taking advantage of the lull in customer traffic we decide to caffeinate our blood streams with several double espressos. Some...

Cut

It’s Wednesday afternoon and I show up to work early. I want to get my prep work out of the way so I can enjoy some quiet time before the customers arrive. During the holiday rush I was taking tables eight seconds after I walked in the door. That’s not good for a...

Laughing Gas

The silver haired gentleman on table 37 is celebrating his fiftieth birthday. His wife, possessing a funereal sense of humor, has decorated the eight top with black helium balloons, black streamers, and a black tablecloth. As I’m trying to take the dessert order the...