Anyone who wants a table a half hour before closing is an asshole.
If a customer never says “Please” or “thank you” during the course of the meal you’re getting 15% or less.
If a customer pays with the Discover Card – your tips probably gonna be bad.
If the customer says “You’re the best waiter I’ve ever had” – your tip is sure to be shit.
Women with fur coats seldom tip the coat check girl.
A person dining alone is the most likely to skip out on the bill.
Customers can’t tell the difference between Absolut and Grey Goose.
A customer who smells the cork is an amateur.
Serve Decaf – to everybody.
A customer who leaves the tip in cash was probably a waiter once.
The waiter who stays latest makes the most cash.
Pick new staff carefully. You can train a person to wait tables. You can’t untrain an asshole.
Never lose control of your station.
Ask for help.
If the waiters aren’t complaining then something’s wrong.
Coke head waiters work their entire shift. The Potheads always want to leave early. The Crackheads bolt as soon as they get their first cash tip.
Shift drinks are a mistake.
Never get on the bad side of the kitchen staff.
Never shortchange the bus people when you tip out.
A customer that never makes eye contact is a nutjob.
ID everyone who looks younger than you.
If a customer asks your name – it’s not because they want to be your friend.
Bitters and club soda are good for an upset stomach.
Visine does not give people the runs.
Wash your hands constantly.
Tea drinkers are a pain in the ass.
“Prix-Fixe” customers are a pain in the ass.
Hostesses are a royal pain in the ass. (Not to be confused with “reservation managers”)
If don’t have clean pants for work – iron your dirty ones with Febreze.
Hide a spare tie/shirt at work.
Never leave your wine opener lying around.
Remember – the customer will eventually leave.