I was interviewed by Luke O’Neil for a recent article about the travails of being a waiter for the website Boston’s Weekly Dig. “It begins with the best of intentions. Head out. A bite to eat. A few drinks. But … Continue reading
It’s a seven o’clock on beautiful Monday night. The Bistro’s half full and we only have a few reservations. But, after being driven indoors by a rainy weekend, the Yuppies will probably want to bust out of their Williams Sonomanized … Continue reading
It’s Friday afternoon and the Bistro’s dead. I’m outside catching some sun. I read somewhere that you need fifteen minutes of solar exposure to get your recommended daily allowance of Vitamin D. Without enough you run the risk of developing … Continue reading
The young couple on table 26 is finishing dessert. They’re on what I think’s a first date. Things seem to be going well. The girl’s never taken her eyes off the guy. Her body language suggests she’s really into him. … Continue reading
Louis and I are lounging by the front window reading newspapers and drinking espresso. It’s early and we’re not expecting customers for an hour. While Louis skims the Daily News I leaf through the NY Post. I’ve been giving The … Continue reading