I’m driving into work listening to 1010 WINS. The news coming out of the Gulf Coast is nothing less than horrific. Pulling into the parking lot I listen to a man describe how his boss listened helplessly as his elderly … Continue reading
n an Op-Ed Piece in today’s NY Times author Steven Shaw argues that restaurants should abolish tipping and adopt a European style “service charge” much like Thomas Keller, the celebrity chef, is doing at his deservedly world famous establishment Per … Continue reading
The door chimes. Three young twentysomething men walk through the door. “Good afternoon gentleman,” I say greeting them cheerfully, “How many in your party? The guys don’t acknowledge my presence and walk towards the middle of the restaurant. Annoyed, I … Continue reading
It’s a slow lunch shift. I’m busy at the front window comparing the hemlines of various female pedestrians when the phone interrupts my studies. “Good afternoon The Bistro,” I say, filtering the annoyance out of my voice, “how may I … Continue reading
“Table 17’s pissed,” Beth informs me. “Why?” I ask warily. “They thought the special salad was too expensive.” Ah, the Caprese Salad – arugula, roasted red peppers, ripe tomatoes, and buffalo mozzarella dressed with out famous parmesan pesto sauce. Delicious … Continue reading