Comments on: Bruni Interview and The NY City Food & Wine Fesitival.

By: Anonymous

Anonymous — Thu, 27 Aug 2009 21:19:20 +0000

dear knockmaster….or is that cock-knocker apparently u have never been in the service industry..servers work their butts off..true that is ALL U SEE us taking the order.and bringing drinks..follow me around the 2hrs before the restaurant opens.who do u think makes all those salads that feed 200 people cut desserts,cut a caseof lemons for your fuckin water..fill salad dressings set up the bar lug the ice.YOU MY FRIEND ARE CLUELESS and than the restaurant closes do u think we just simply walk out for the nite HA!!! than theres closing side work..we should be paid more and there should be a law against server abuse..but somebody’s got to do it!!!or your lazy ass would have to stay home and cook!!! so my advice to u is the next time u go out to eat..think about what this poor over worked underpaid server has had to do BEFORE AND AFTER waiting on your cheap ass…thank u

By: cheritycall

cheritycall — Tue, 28 Oct 2008 07:40:22 +0000

How are you?, Do something for help those hungry people from Africa and India,
I added this blog about that subject:
on http://tinyurl.com/556poc

By: meatball

meatball — Sat, 25 Oct 2008 07:39:50 +0000

i would just like to say fuck you kockmaster!!!! i wish you could live in a severs shoes for one day. for you to tell me to get a better job is crap. take a minute and think who is working as a server, students,single moms,second job,the deprived, and the hard luck storys. if you can grow some balls and want to try waiting let me know!!

By: meatball

meatball — Sat, 25 Oct 2008 07:32:44 +0000

the past few month i spent my time thinking what have i been doing with my life. I was in a blck hole with no escape, then i read waiter rant. Im a 24 year old college student waiting tables to pay the bills. this book is my bible, its ever thing i ever wanted to say, its everthing i have thought. I know im in school working towards my future, but its hard to stay positive when you have assholes talking down to you all day becouse there steak is med. not med well. to make this sort thanks for written this book, you have helped me more than i thougt a book could!!!!!!!!!!!

By: KOCKMASTER

KOCKMASTER — Fri, 24 Oct 2008 08:07:29 +0000

I READ THIS BLOG ALOT, I LIKE THE WRITING, AND IVE READ SOME OF THE BOOK, ID LIKE TO MAKE ONE POINT THO, THERE IS AN OVERRIDING THEME OF THIS BOOK, THE COMPLAINING ABOUT TIPPING, HOW MUCH CUSTOMERS SHOULD GIVE, I HAVE MY OWN THOUGHTS ABOUT THE SUBJECT, FIRST OF ALL, I DONT THINK A WAITERS JOB IS ALL THAT HARD, ALL THEY DO IS TAKE UR ORDER, AND THEN BRING YOUR FOOD TO YOU, FOR THAT THE WAITER WANTS A 20 PERCENT TIP, I THINK THATS BULL SHIET, I MEAN THINK OF IT, WHO IS DOING MOST OF THE WORK IN A RESTAURANT, ITS NOT THE WAITERS, ITS MOSTLY THE COOKS IN THE KITCHENS AND THE MEXICANS THAT DO ALL THE HARD WORK, IF I HAD IT MY WAY, I WOULD TIP THE COOKS AND PEOPLE IN THE KITCHEN 15 PERCENT, THE WAITER MEBBE 5 PERCENT AND WAITERS SHOULD BE HAPPY WIT THAT AMOUNT, ALSO, TO ME PEOPLE THAT SHOULD ALSO GET A TIP ARE WORKERS THAT WORK IN FAST FOOD, LIKE PEOPLE THAT WORK AT MCDONALDS, THOSE PEOPLE NEVER GET ANY TIPS, AND ARENT EVEN ALLOWED TO ACCEPT TIPS, AND THEY ARENT THE CRY BABIES THESE WAITERS ARE, I THINK FAST FOOD WORKERS WORK MUCH HARDER THEN WAITERS, AND FINALLY, IF WAITERS DONT LIKE WAT I HAVE TO SAY, GET A BETTER PAYING JOB AND STOP CRYING FOR MORE MONEY, WHEN BASICALLY U DONT DO THE REAL HARD WORK.